This month I’m following the Raw Food Detox Diet, starting with transition level 3 – I’m hoping to move up to levels 2 and 1 in May and June.
Essentially, this month is “green juice” first thing in the morning, fresh fruit til noon, then a salad or smoothie or other raw food til dinner. Dinner will be anything cooked or raw.
Fun stuff! I’m really glad to try eating raw again (or at least raw til dinner). I decided to start raw food today, Monday, rather than the first of the month because Mr. Science and I had already made plans to have a tasty cooked breakfast yesterday.
Yesterday I was volunteering to work the Bingo (work event), and I didn’t get home until midnight. Consequently I didn’t get a very good sleep and woke up a lot between 6 and 9am, when I finally got out of bed. Today felt all around kind of weird and I was pretty sleepy, and since I knew I’d be up late on Sunday night, I ate an extra snack in the evening which meant that I wasn’t hungry at all when I woke up. But here’s what I ate today:
9:30am 1 shot organic wheatgrass. That stuff is so gross! Have you ever tasted wheatgrass? Luckily the aftertaste doesn’t stick around very long, and I had tea as my chaser
I’ll be aiming to drink a shot of wheatgrass first thing every morning, so I expect over time it will gradually grow on me.
10am 1 organic apple (75)
10:30am Another organic apple (75)
11:45am Homemade raw chocolate brownie (800)
2:30pm 2 strawberries (50)
4pm Grass-fed steak, homemade potato fries with organic ketchup, 1 glass red wine and some Green & Black organic dark chocolate (700)
Total calories: 1,700