The boyfriend, Mr. Science, is moving into my condo this month and next. We’re very excited about it, and to make things easier we’re moving everything in bit by bit. One of the things he brought over a couple days ago was his breadmaker. I love making bread. I enjoy the length of time it [...]
Today I took a food handling course. Some things I learned: – Improper cooling is the number one cause of foodborne illness (ie. food poisoning). – Bacteria divides in two and grows every 20 minutes. – Bacteria spores can survive where bacteria can’t – they even survive high cooking temperatures, freezing, and the digestive system. [...]
