I co-host a local talk radio show on topics of community and nutrition, and my co-host is away for the month of August so it’s been fun to interview guests and choose discussion topics myself! Here’s the podcast of my first solo show of the year – the first 30 minutes are an interview about Celebrating Sustainability Month, and the second 30 minutes are discussions on the health benefits of garlic and a couple of tasty recipes. Enjoy!

Click here to listen to the podcast.