The Flat Belly Diet Cookbook Review
This book was sent to me by Rodale Books to review. Any time I see a book with a title like this one, I assume that it’s going to be along the lines of a fad diet. Thankfully, the title is misleading in that sense: this is not a fad diet cookbook. Hurray!
The cookbook and diet plan were designed by the editors of Prevention. The premise of this diet (and you know I use the term loosely) is to include healthy fats with every meal: specifically, MUFA’s (monunsaturated fatty acids). The Flat Belly Diet Cookbook explains what constitutes a MUFA, how best to incorporate them into our meals, and the value of the Mediterranean diet. Fact: when I was living in Spain for three months, the only exercise I did was lifestyle activities (lots of walking and chasing after the girls that I was au pair to), and I did not count calories or watch my food intake at all. Fact: The food that I ate was whatever my house mother cooked, which included an abundance of olive oil and other MUFA’s (dark chocolate with every meal, not even kidding). Fact: I felt fabulous, had bundles of energy, and lost several pounds over that time period without even trying. That was also the period in my life when I had the best body image and, looking back at pictures over the years, I definitely think that I looked the best at the time and was more comfortable in my skin than I’ve been at any other point in my life. The classic Mediterranean diet is, I believe, an incredibly healthy way to eat.
The Flat Belly Diet also goes on to explain the health benefits of MUFA’s and their role in reducing type 2 diabetes, metabolic syndrome, chronic inflammation, breast cancer, and Alzheimer’s. MUFA’s are vital for proper functioning and this book really focuses on improving our health while still enjoying ourselves.
They begin with a Four-Day Anti-Bloat Jumpstart meal plan, which includes a meal-building formula. For example, lunch might be “1 protein + 1 dairy + 1 veggie + 1 glass Sassy Water. “Sassy water” is their combination of water with ginger, cucumber, lemon, and spearmint leaves to help with digestion.
The book includes meal plans and grocery shopping lists with vegetarian and vegan options. It looks at what foods to include regularly and substitutions for various kinds of food in case of allergies or dislikes. It also advises what foods to avoid and how to make every recipe in the cookbook a well-rounded meal.
The interesting thing that I found about this book is that it appears to be a healthy cookbook disguised as a fad diet cookbook. It has a few “success stories” throughout, which I’m never a big fan of, yet it stresses the importance of eating regularly and encourages the reader to not be afraid of healthy fats.
The Flat Belly Diet Cookbook has a beautiful layout with colour photographs, nutritional information for every recipe, and a broad range of different kinds of foods: breakfast, soup and sandwiches, salads and sides, vegetarian, seafood, poultry, meats, snacks, desserts. The ingredients in all of these recipes are real ingredients (no artificial sweeteners or pudding mixes that so many cookbooks, sadly, make use of with a heavy hand). At the back of the book is a serving chart with the different MUFA’s, such as almonds, Brazil nuts, flaxseed oil, pesto, soybeans and so forth, along with the recommended serving size and the corresponding number of calories per serving. There is also a conversion chart to make measuring easier for everyone.
I’ve tried a couple of the recipes, such as a dairy-free Creamy Broccoli Soup and the thin crust pizza, and both were delicious. Personally, my body doesn’t always enjoy a lot of high-fat foods; however this book will be perfect for the sisterroommate. We already agreed that when she returns from her travels in the spring, we will follow the meal plan included in this book and try it out: her major stumbling block when trying to eat healthy is that her body craves fattier foods, so this cookbook was basically designed for her.
I also received a Flat Belly Diet Pocket Guide, which has now taken a permanent spot in my purse. It’s fun to peruse and it includes shopping lists, calorie counters, meal plans, and really solid advice for eating out.
This is hands down one of the best cookbooks I’ve ever received. It is equally as valuable to me now as my Better Homes and Gardens Cookbook is!
Rodale Books has kindly agreed to giveaway not one, but TWO copies of this cookbook to two lucky readers! To enter to win, ask any one or combination of the following questions: what is your favourite MUFA? How often do you tend to eat MUFA’s? What do you think of this kind of diet plan? What type of diet do you find works best for YOU?
You know the drill: it’ll be a random number generator unless someone makes me smile 🙂 You’ve got a week before I announce the winner!